Valentine’s Day 2015
$59 per person / 4 course prix fixe menu
1st:
Lobster Escabeche - lime, celery, currant, chervil
Beef heart Tartare - truffle aioli, capers, pickles, crostini
Grilled sausage - oat porridge, fennel salad
Roasted carrots - apple butter, pepper gastrique
2nd:
Radicchio Salad - beet, blood orange, pomegranate, Charlottetown chevre
Potato soup - cashew, cumin oil
Kale Caesar - garlic, salmon roe, 5 year gouda, sourdough crouton
3rd:
Lamb chops - couscous, malted onions, shiitake pan sauce
8oz prime rib - beef fat fingerlings, carrots, cauliflower puree, demi
House Made Fettuccine - broccoli rabe, walnut cream, roasted mushroom, lemon
Pan seared Rockfish - lobster sauce, littleneck clams, turnips
4th:
Meringue cup - lemon curd, fresh berries
Chocolate mousse - cronut hole, brownie, chocolate ice cream
Goat ricotta cake - chamomile honey, poached pear
Pecan shortbread and frangipane tart - walnut tuille, kumquat
call 410-243-6300 for reservations