$59 per person / 4 course prix fixe menu

1st:

Lobster Escabeche - lime, celery, currant, chervil

Beef heart Tartare - truffle aioli, capers, pickles, crostini

Grilled sausage - oat porridge, fennel salad

Roasted carrots - apple butter, pepper gastrique

2nd:

Radicchio Salad - beet, blood orange, pomegranate, Charlottetown chevre

Potato soup - cashew, cumin oil

Kale Caesar - garlic, salmon roe, 5 year gouda, sourdough crouton

3rd:

Lamb chops - couscous, malted onions, shiitake pan sauce

8oz prime rib - beef fat fingerlings, carrots, cauliflower puree, demi

House Made Fettuccine - broccoli rabe, walnut cream, roasted mushroom, lemon

Pan seared Rockfish - lobster sauce, littleneck clams, turnips

4th:

Meringue cup - lemon curd, fresh berries

Chocolate mousse - cronut hole, brownie, chocolate ice cream

Goat ricotta cake - chamomile honey, poached pear

Pecan shortbread and frangipane tart - walnut tuille, kumquat

call 410-243-6300 for reservations