Frites Shop

Food

Sun, Tues-Thurs, 5pm to Midnight | Friday & Saturday, 5pm to 1am | Late Night menu after 11pm

Signature Belgian Frites

Includes one sauce, extra sauce 75¢ / $5.25

Samurai Sauce, Chili Ginger Aioli, Curry Coriander Mayo, Old B'Aioli, Roasted Garlic Parmesan Aioli, Phat Beet Ketchup, Green Goddess, Bacon Dijon Tarragon, Vegan Island Dressing, Black Truffle Aioli ($2)

Tartines

Open faced sandwiches to share or enjoy as your dinner

Duck ham, onion, fig and brandy mustard, onion, honey poached figs / $9

Smoked Beets, apple-miso butter, walnuts, pickled asian pear / $8

Roasted grapes with chicken liver mousse, cippolini onions, verjus / $9

Smoked Rockfish Brandade, rye bread, crispy parsnips / $9

Entrees

Seared Sea Scallops
cauliflower congee, bacon, romanesco, mushrooms, bordelaise / $28

Goat Cheese Cavatelli
sunchoke cream, hearty greens, mushrooms, hazelnuts, crispy sunchokes / $18

Cider Braised Pork Shank
smoked barley, sweet potato, maple glazed fennel, pumpkin mostarda / $26

Mussels & Frites
white wine, fennel, andouille, confit potatoes, harissa butter / $17

Creekstone Steak Frites
bearnaise, greens, Worcestershire vinaigrette / $25

Carolina Trout Meuniere
crawfish butter, French lentils, tomato brandy sauce / $23

Bon Burger
au poivre sauce, malted onions, raclette cheese, house pickle / $14

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness; especially if you have certain medical conditions. Many dishes include ingredients not listed on the menu. Please let us know if you have allergies or food sensitivities as soon as you arrive.

Appetizers

French Onion and Oxtail Soup
caramelized onion and oxtail broth, crostini, comte cheese / $8

Raclette Salad
frisee, honeycrisp apples, pecans, duck fat potatoes, dijon vinaigrette / $8

Bonne 'Chovy Salad
baby kale, parmesean, Caesar dressing, breadcrumbs, crispy anchovies / $9

Crispy Calamari
warm chorizo vinaigrette, pickled chiles, coriander, roasted pumpkin yogurt / $11

Meatballs Bourguignon
carrot mousseline, mushrooms, pearl onions / $13

Baked Charlottestown Ricotta
chickpea caponata, preserved tomato oil, herbs, grilled sourdough / $10

Cheese Course

Humboldt Fog with pear butter
semi-firm, goat, unctuous. Cypress Grove, CA / $6

Crottin with wet walnuts
goat's milk, creamy, tangy. Charlottestown, MD / $6

Langa La Tur with fig and brandy jam
sheep, cow and goat's milk. Piedmont region, Italy / $6

Tomasville Tomme with apples and pecans
cow, raw, buttery, tangy. Sweet Grass Creamery, GA / $6

Sides

Brussels Sprouts with chile, bacon, blue chesse / $6

Roasted mushrooms with herb butter / $6

Cauliflower Gratinee with chili flakes, mimolette / $8

House Pickled Veggies / $6

Desserts

Chocolate Earl Grey Tart
lemon honey anglaise, hazelnut praline / $8

Sticky Figgy Pudding
warm toffee sauce, bourbon vanilla ice cream / $8

Basque Cake
semolina cake, orange pastry cream, olive oil semifreddo / $8

Croissant Bread Pudding
Salted caramel, honey graham ice cream / $8

Coco Profiterole with Ice Cream or Sorbet (Trio +5) / $3

Street food at its finest. Our authentic French-Belgian frites are superbly crisped and ready for dipping in one (or more!) of our signature sauces. Grab a quick cone at our Shop, located just upstairs from Le Garage.