Summer “Pignic” Dinner
Join us Wednesday 6/29 for a Summer "Pignic" dinner featuring our unique twist on classic backyard cooking. We'll also have special summer cocktails to pair with your meal. Menu available in both bar and bistro / 5-close
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SMALL PLATES
Deviled Eggs / 7
with shaved jalapeno
Chilled Corn & Fennel Soup / 7
crab salad
Potato Skins / 9
chorizo, goat cheese, chimichurri
Street Corn on the Cob / 7
miso lime aioli, pickled chiles, queso fresco
Fried Green Tomatoes n' Shrimp Salad / 12
SUPPER
Union Craft Beer Bratwurst / 15
spicy peach mustard, braised kimchi, frites
Pulled Pork Sandwich / 15
creamy slaw, jarlsberg cheese, crispy onions, frites
Vietnamese Braised Short Ribs / 18
summer slaw
Fish Fry / 20
tartar aioli, smoked fingerling potato salad, pickled green beans
Fried Andy's Chicken
with red cabbage slaw, sweet chile sauce
3pc / 12
Backyard Burger / 14
with green tomato ketchup, lettuce, tomato, onion, 'murican cheese
SWEETS
Apple Hand Pies
with salted caramel, and vanilla ice cream
