Frites Shop

Restaurant Week

It's time for Baltimore Restaurant Week. From January 22nd - 31st we will be featuring a 3-course dinner for $35. On the 24th and 31st we will have a $15, 2-course brunch menu available from 11am-3pm.

Restaurant Week Dinner


Brussels Sprout Leaf Salad

local greens, chickpeas, marinated feta, tumeric dressing

Belgian Soup a la Bier

with romanesco cauliflower, cheddar, belgian sausage

Grilled Broccolini Tartine

house ricotta, chile oil, breadcrumbs

Winter Squash Barley Risotto

sweet breads, curry spiced seeds, sherry gastrique

Fried Oysters

pernod sauteed spinach, fennel remoulade


Moules Frites

hard cider, pommery mustard, creme fraiche, tarragon


sunchoke veloute, lardons, potatoes, celery leaf and radish salad

Pumpkin Cavatelli

roasted brussels sprouts, baby turnips, greens, brown butter vinaigrette, pecan gremolata

Duck Leg Confit

duck sausage & root vegetable hash, date molasses

Burgundy Braised Brisket

lyonnaise sweet potatoes, stout vinegar braised onions, carrot jam


Sticky Figgy Pudding, toffee sauce, bourbon vanilla ice cream

Seasonal Sorbet or Taharka Bros. Ice Cream

Chocolate Bouchons with warm cherry sauce

Restaurant Week Brunch


House-made Quinoa Granola yogurt, fresh fruit, dark chocolate

Avocado Tartine peasant bread, avocado, house hot sauce, fried egg

Catoctin Pork Croquetas greens, sauce gribiche, pepper jelly

Doughnuts malted chocolate or maple bourbon

Croissants country ham and gruyere


Beer Brunch two eggs any style, breakfast meat, potato hash,and a 10 oz Union draft beer

 Le French Toast house baked pumpkin bread,caramelized apples, candied bacon

House Sausage Benedict split biscuit. local Berkshire pork,poached eggs, grain mustard hollandaise

Eggs en Piperade local tomato and pepper stew, goat cheese,shirred eggs, greens

Chicken ‘n Waffle sausage gravy, kale, roasted carrots, ghost chile sauce

Bon Burger“au poivre” sauce, onions,raclette cheese, pickles

Street food at its finest. Our authentic French-Belgian frites are superbly crisped and ready for dipping in one (or more!) of our signature sauces. Grab a quick cone at our Shop, located just upstairs from Le Garage.