New Year’s Eve 2016
Join us for a very special New Year's Eve celebration featuring four courses for only $65!
Make your reservation online or by phone at 410-243-6300
FIRST
Baked Oysters
with butternut, ricotta salata
Cauliflower “Fondue”
chives, fromage trio, baguette
Roseda Farm Short Rib
warm chive potato salad ,fennel jam
Truffle & Foie Gras Tartine
brioche, quince gelée
“Banh Mi” Deviled Eggs
chili ginger sauce
SECOND
Roasted Acorn Squash and Arugula Salad
ricotta, roasted butternut vinaigrette, toasted pumpkin seed
Braised Fennel & Endive Salad
local greens, violet mustard vinaigrette, shaved comté
Watercress Salad
cured salmon, fennel, lemon caper vinaigrette
THIRD
Pan Roasted Scallops
chestnut polenta, sage, roasted cauliflower
Hanger Steak Frites
béarnaise, arugula salad, worchestershire vinaigrette
Pan Seared Halibut
fava beans, morels, leek crema, vin rouge
Veggie Lasagna
ricotta, morels, broccoli, cauliflower, sauce blanche
Pan Seared Duck
carrot & farrow herb salad, cherry gastrique
FOURTH
Figgy pudding with warm toffee sauce
Coco profiterole, salted caramel ice cream
Seasonal sorbet with fuellitine
