Mother’s Day
BRUNCH 11am-3pm
two courses for $20 (with complimentary donut) or available a la carte
APPETIZERS
LG Donuts / malted chocolate and bourbon-maple glaze
LG Ricotta / local fruit, honey, granola
French Onion Soup / comte, croissant
Fried Green Tomatoes / crab louie, pickled onions
Spring Salad / mixed greens, spring veggies, local chevre, frenchie dressing
Brussels Sprouts / bacon, Dijon cream, fried egg
ENTREES
French Toast / brioche, fresh fruit, bourbon whipped cream, maple syrup
Steak n' Egg Salad / grilled Creekstone steak, scrambled eggs, pancetta, Worcestershire vinaigrette
Brunch Burger / LG beer cheese, bacon, fried egg
Smoked Rockfish Hash / poached eggs, hollandaise, miso mustard
Chick N' Biscuit / fried chicken, buttermilk biscuit, jambon gravy, fried egg, spicy honey
Braised Lamb Socca / mornay, fried egg
Morel Mushroom Socca / ricotta, melton onions, spring greens
DINNER
three courses for $38
APPETIZERS
French Lentil Soup / braised lamb, green garlic salsa verde
Roasted Carrot Salad / fava bean hummus, avoado, harissa, fried chick peas
Chartreuse Cured Char / horseradish, orange, fennel, roe
Fried Green Tomatoes / crab louis, pickled red onions
Beef Tartar Tartine / capers, pickles, truffle aioli
Local Radish Tartine / avocado, fennel, kimchi
ENTREES
Scallops / bouillabaisse veloute, fingerling potatoes, leeks, clams
Braised Lamb Socca / mornay, hazelnuts
Spring Pistou / hand cut pasta, rapini pistou, spring veggies, preserved lemon
Steak Frites / béarnaise, greens, Worcestershire vinaigrette
Duck L'Orange / spring onion pancakes, duck fat radishes, asparagus, rhubarb hoisin
Mussels & Frites / green curry, coconut milk, lime
DESSERTS
Rhubarb Cake / bay leaf whipped cream, rhubarb jam
Croissant Bread Pudding / salted caramel, salted caramel ice cream
Brownie / chocolate mousse, cronut hole, chocolate ice cream
