Jan 14th: Raw, Roasted and Fried
A one night menu celebrating oysters in three distinct preparations; raw, roasted and fried.
RAW
Order by the ½ dozen or whole dozen Served with house cocktail sauce and IPA mignonette
Holy Grail (MD)
Medium brine, earthy
Chincoteague Salts (VA)
Sweet and heavy brine
Sweet Jesus (MD)
Plump, nutty, light brine
Choptank Sweets (VA)
Ocean salt, juicy
ROASTED
Roc-a-Fella / 3 pieces - 10
spinach, bacon, leeks, bread crumbs
Dashi / 3 pieces - 10
bonito butter, mushrooms, seaweed
Imperial / 3 pieces - 12
crab, grain mustard, horseradish, old bay
Pan-Roast Entrée / 16
leeks, fennel, chorizo, grilled bread, pimento aioli
FRIED
Slider – one for $6 / two for $10
pernod spinach, remoulade
Chowdah /10
Classic New England Style , oyster crackers
Buffalo /12
house hot sauce butter, pickled celery & carrots
Tuscan Salad / 18
arugula, pancetta vinaigrette, soft scrambled eggs
