Dooby’s + Le Garage: Korean/French Mashup Dinner
Join us next Wednesday 3/18 as we welcome Dooby's, our good friends from Mt. Vernon, for a Korean-French Mashup Dinner. Chef Tim Dyson of Dooby's and Chef Eric Bos from Le Garage will collaborate on small plates, highlighting both Korean and French cuisine, as well as serving up a killer selection of Banchan to start. All dishes will be served a la carte, no tickets needed, pay as you go.
Menu available in both the restaurant and bar.
MENU:
Tobokki Mussels & Frites - rice cakes, sweet gouchujjang/dashi broth, fish cake, frites
Bulgolgi Pretzel Bao - pretzel dumpling stuffed with grilled beef and kimchi, grain mustard ssamjjang
KFC Chicken Wings - sweet black garlic soy glaze, kimchi ranch dressing, quick pickled daikon
Pork Carbonnade Ramen - pork and onion broth, roasted pork, mushrooms, potato, mustard/miso tare, red currant, "daiconichon", soft cooked egg
Fried Pork Belly - brussels sprout kimchi, pickled mushrooms, soubise
Rock Shrimp - Sichuan peppercorn gastrique, olive candy, radish
Lamb Rack - green curry, pork sausage, white beans, turnips
Braised Beef Cheeks - beef fat carrots, harrissa cauliflower, dukkah
