Baltimore Beer Week 2014
We are very excited to be participating in this year's Baltimore Beer Week, which celebrates all things beer in Charm City and Maryland. We have some awesome events planned and look forward to celebrating with you!
10/14 - 10/16 we will have a special beer week 3 course menu with beer pairings for $35. Each day will feature a new brewery. The menu can be found at the bottom of the page.
10/14 - Jolly Pumpkin Beer Dinner
featuring oak-aged and wild fermented beers from a brewery that specializes in traditional Belgian styles with unique touches.
10/15 - Union Beer Dinner
featuring limited release beers from our neighborhood brewery, including the debut of their "Festbier" brewed just for Baltimore Beer Week, and special pours of their barrel-aged Barleywine
10/16 - Burley Oak Beer Dinner
featuring three limited release beers from the Eastern Shore, including the return of their Flemish-style sour red ale, plus more on tap.
10/17 & 10/18 - Locals Only!
Complete tap takeover featuring only MD breweries. All 14 taps will be dedicated to limited release and hard to find beers from your favorite local breweries.
10/19 - Ravens vs. Falcons
Join us for the game as we close out Baltimore Beer Week with huge discounts on special drafts and bottles. There will also be an exclusive bar menu made just for the event.
BEER WEEK 3 COURSE MENU:
First Course
Tart Forestière - Creme fraiche, caramelized onions, lardons, mushrooms
Brussels Sprouts - Bacon, Dijon & tarragon sauce
Beer Braised Chicken Wings - Fine herbs, whole grain mustard sauce
French Onion Soup - Braised short rib, Comte croissant
Second Course
Pork Skirt Steak - Red wine braised cabbage, malt vinegar fingerling potatoes, apple butter
Alsatian Style Warm Potato Salad - Dill cream, celery, mustard seeds, pear
Pan Seared Monkfish - White beans, lardons, apple gremolata, roasted fennel
French Country Style Meatloaf en Croute - Whipped potatoes, mustard cream sauce, sautéed greens
Third Course
Chocolate Cremeux
Bread Pudding
Pumpkin Tart
